Company Description
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.
Job Description
Oaks Sunshine Coast Oasis Resort is excited to offer an opportunity for a dedicated full-time Commis Chef to join our team at the renowned Oaks and Vine restaurant.
This is an excellent chance to become part of a global company committed to expanding its presence across Australia and New Zealand, with over 65 locations and counting. As a key member of our kitchen team, you will be supported in your career development, with plenty of opportunities for growth in a dynamic and vibrant environment.
If you're passionate about delivering exceptional culinary experiences and are eager to advance your career in the hospitality industry, we would love to hear from you.
Key Responsibilities Include:
- Prepare and cook high quality food
- Supervise and train kitchen staff
- Assisting in creating menu items, recipes and developing dishes
- Helping to create good communication between FOH and BOH
- Keep the kitchen organized and clean
Hourly Rates (Excluding Super)
Monday - Friday: $28.12 per hour
Saturday: $35.15 per hour
Sunday: $42.18 per hour
Qualifications
To be successful in this role you will need to:
- Hold relevant Certificate III cookery qualifications and previous experience in a similar role.
- Have knowledge about Modern Australian Cuisine
- Have knowledge and understanding of HACCP and OH&S
- Be flexible to work a range of different shifts, including weekends.
- Be able to work under pressure within a dynamic team environment.
- Be able to coach and motivate less experienced members of the kitchen team.
- Be self-motivated and able to work without supervision.
- Have excellent interpersonal and communication skills.
Additional Information
At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:
What We Offer:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Generous Leave: Parental and birthday leave.
- Wellness Boost: EAP and tailored wellness support.
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
