Jiggle Korean BBQ is hiring!
Come be a part of the 1st Korean BBQ in the Blue Mountains National Park.
We are seeking enthusiastic and dedicated individuals to join our team in providing an unforgettable cultural experience to locals and tourists alike.
Experience in hospitality/food service is preferred but not necessary. Most importantly a dedicated work ethic, enthusiasm and excellent people skills will be essential. Ongoing support and training will be provided with a strong focus on the skills of Korean BBQ service. Due to RSA requirements, applicants will need to be 18/over 18.
We are looking to fill positions for both lunch and dinner services over 6 days/week. Casual positions are available. Lunch is provided during a 1 hour break for staff working both lunch and dinner shifts.
Your responsibilities as a valued team member:
- Hall/Table Setup: Set up tables in the hall/dinning area with a focus on cleanliness and presentation. Ensuring all tables are equipped with menus and utensils and assist kitchen with preparation of side dishes and condiments before service.
- Guest Service: Greet guests with a warm and pleasant manner upon arrival. Ensure that customers receive knowledgable information about the menu, make recommendations and provide an authentic Korean BBQ experience.
- Knowledge of Menu: An understanding and enthusiasm for the menu will allow guests to make informed choices. Knowledge of ingredients, preparation methods and flavours including cuts of meat and condiment pairings.
- Taking Orders: Efficiently take and process food and beverage orders on a mobile POS system. Training will be provided! Attention to special requests and dietary requirements when necessary. Confidence in suggesting additional menu items to enhance the dinning experience and increase sales.
- Food & Beverage Service: Serve food promptly and confidently with attention to table placement. Prepare and serve beverages including soft drinks, alcoholic drinks and cocktails. Monitor orders and coordinate with kitchen staff/management to ensure an efficient service.
- Hall/Table Maintenance: Assist guests in the cooking of BBQ menu items. Regularly monitor tables with a focus on replenishing condiments and water, removing empty plates and replacing grill plates/gas bottles when required.
- Payment Handling: Process bills efficiently, handle cash and electronic payments accurately.
- Work Together: Working with fellow wait staff, kitchen staff and management will ensure a smooth service and enjoyable experience for both yourself and customers. Most importantly, enjoy your work!
- Adhere to Standards: Maintain a high level of self-presentation and professionalism at all times. Follow house policy and NSW liquor laws and ensure cleanliness, safety and duty of care.
Job Types: Full-time, Part-time, Casual
Pay: $24.28 – $40.65 per hour
Application Question(s):
- Do you have any hospitality/food service experience? If so, how many years?
Licence/Certification:
- RSA (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
