Head Sommelier

Join one of Sydney’s most exciting dining destinations.

Nour is part of ESCA Group, one of Australia’s most renowned hospitality groups, with a portfolio that includes some of Sydney’s most celebrated restaurants — Ito (1 Hat), Aalia (2 Hats), Lilymu, Joji, and more. Nour itself is proud to hold 1 Hat and 2 Goblets, recognised for its vibrant modern Middle Eastern cuisine, creative energy, and warm hospitality in the heart of Surry Hills.

We are currently seeking a passionate and experienced Head Sommelier to lead our wine program and join our senior leadership team. This is an outstanding opportunity for a talented wine professional — ideal for a Senior Sommelier ready to step up into a leadership role within one of Sydney’s most dynamic dining destinations.

About the Role

As Head Sommelier, you will:

• Curate and manage Nour’s award-winning wine program.
• Lead wine service and deliver exceptional guest experiences through thoughtful pairings.
• Mentor and train the FOH team, lifting overall knowledge and service standards.
• Manage COGS, supplier relationships, and cellar operations.
• Collaborate closely with the Head Chef and senior management to align wine with food and overall service vision.
• Play an active part in the senior leadership team, helping shape culture and standards across the restaurant.

What We’re Looking For

• Previous experience as a Head Sommelier or strong Senior Sommelier ready to step up.
• Exceptional knowledge of both local and international wines.
• WSET Level 3 (or equivalent) desirable.
• Strong leadership and mentoring ability.
• A guest-focused approach with excellent communication skills.
• Organised, with experience in cellar management and cost controls.

Why Join ESCA?

The foundation that ESCA is built upon is our unremitting urge to challenge the ordinary, push boundaries, and create exciting professional paths.

Our purpose is driven by ensuring every element of our venues is elevated — delivering instant sensations of warmth, a positive and progressive culture, and a feel-good atmosphere. We achieve this by nurturing the hands and minds of our team.

The key to our success is that our founders, Jorge and Ibby, truly love what they do and see an exciting future for ESCA. We want you to be a part of that journey.

Culture

Our people are diverse, unique, confident, and talented. We are devoted to delivering boundless experiences by creating a workplace that values passion, creativity, and excellence. It’s the unwavering commitment of our staff that makes it all happen.

Development

Growth is central to the ESCA ethos. With the support of experienced professionals and mentorship, we encourage everyone to challenge the status quo and progress in their careers. Simply put, when our people move forward, success follows.

Perks

• Regular training and a personalised development plan.
• Generous discounts across all ESCA venues.
• Growth opportunities and in-house promotions.
• An additional day off for your birthday.
• Service recognition for every year worked.
• Bi-annual team nights out.

Join Us

If you are a passionate wine professional ready to take the next step in your career and contribute as part of our senior leadership team at Nour, we’d love to hear from you.