Recently named one of The World’s 50 Best Hotels, The Tasman, a Luxury Collection Hotel, Hobart immerses guests in its locale, through indigenous, rare and captivating experiences and unforgettable epicurean moments.
The Opportunity
We're looking for committed and experienced Junior Sous Chef Pastry (Full Time) to join our team! When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. You hold yourself to a higher culinary standard and have exceptional attention to each preparation. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations.
Key Accountabilities
- Prepare pastries and desserts for outlets
- Review production sheets to plan daily baking tasks
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
- Follow food safety and personal hygiene procedures
- Monitor and report appliance and food temperatures to management
- Maintain a clean and professional uniform and personal appearance
- Protect company assets and maintain confidentiality of proprietary information
- Communicate clearly and professionally with others
Profile
- Previous experience working as a Junior Sous Chef and Chef trade qualification
- Demonstrated ability to inspire and motivate a team - lead by example
- Build strong relationships with producers and ensures quality sourced produce
- Impeccable attention to detail
- Proactive and the willingness to take initiative and make sound business decisions
- Driven, creative and a genuine passion for Pastry and a strong customer service focus
- Current knowledge of culinary trends and industry best practices - growth mindset
- Commitment, determination and reliability (with the availability to work late nights and on weekends as required)
- Able to demonstrate the capacity to perform the inherent requirements of the role
- Valid Foodsafely Certificate
- Must have full working rights in Australia
To Apply
- If you believe you are the right fit for this position, we encourage you to submit your application now. We appreciate the time you have taken to apply and the effort that goes into an application process. Those successful in gaining an interview will be contacted directly.
Rewards for work, benefits for your lifestyle
- You will join a supportive, progressive and highly experienced team
- You can be part of something unique – a rare opportunity to join our pre-opening team
- A variety of generous benefits and discounts for Associates, Family and Friends across all Marriott properties worldwide
- Vast career and learning and development opportunities
- Wellbeing programs and initiatives
- Enjoy the relaxed Hobart lifestyle with easy access to world-class events such as Dark MOFO, Tasmania’s Taste of Summer, and the Sydney to Hobart Yacht Race.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
