Vine & Grind Liverpool is looking for a Kitchen Hand!
We’re on the hunt for a reliable and energetic team member to help us keep our kitchen running smoothly. If you’re hardworking, organised, and ready to jump in where needed, we’d love to hear from you!
About us
Our work culture embraces work life balance, and the team are passionate, friendly and work cohesively as a team.
A fun and positive-cultured business
Famous for decadent brunch + positive customer experience
Highly successful privately owned hospitality groups
Perks?
Work close to home
Perfect for those seeking family/life balance
Employee discount – 50% off
Mentored by hospitality professionals who are dedicated to their craft + ensuring your personal + career development
About the role?
Key Responsibilities:
- Properly cleaning and sanitising all food preparation areas according to established standards of hygiene.
- Washing, drying and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, and meat.
- Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
- Assisting with the unloading of delivered food supplies.
- Organising and correctly storing food supplies.
- Promptly transferring meal ingredients from storage areas to the kitchen as per the Chef's instructions.
Who we're looking for:
You have a passion for food and cooking.
At least 6 months experience as a kitchen hand is preferred.
You have the ability to work well under pressure both autonomously and within a team.
Motivated and fun team members
Strong communication skills to help your team
Positive and committed to learning
Well presented and punctual
Must have weekday and weekend availability
Excellent spoken and written English
Must be available during the holiday period, Thursday nights and weekends.
Job Type: Part-time
Pay: $23.00 – $25.00 per hour
Benefits:
- Employee discount
Application Question(s):
- What is your level of English - written and verbal? Basic, intermediate or advance?
Work Authorisation:
- Australia (Required)
Work Location: In person
