kitchen hand for veg restaurant

• Assist chefs with basic food prep: washing, peeling, chopping vegetables, portioning ingredients
• Set up and organize prep stations with required ingredients and tools
• Maintain cleanliness of prep areas, benches, and equipment
• Support chefs during service periods with plating and prep tasks
• Follow food safety and hygiene protocols at all times
• Perform opening, closing, and side duties as directed

Job Types: Full-time, Part-time, Casual

Pay: $24.95 – $42.10 per hour

Expected hours: No less than 40 per week

Work Authorisation:

• Australia (Preferred)

Work Location: In person