Kitchenhand

$25.86 + 25% casual loading

• Join a dedicated wildlife conservation team focused on enhancing visitor experiences.
• Work in a unique environment surrounded by diverse animals and natural landscapes, promoting personal and professional growth.
• Enjoy flexible hours, staff discounts, and career advancement opportunities within a respected, sustainability-focused institution.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

As a Kitchenhand at Melbourne Zoo, you will have the unique opportunity to work in a vibrant environment surrounded by wildlife and nature, making each day an adventure.

The Position

• Ensure standard of cleanliness meets the standards set by the head chef
• Manage workstation and deliver a high standard of hygiene
• Maintain knowledge and understanding of food safety and allergen awareness
• Respond to requests promptly and efficiently
• Maintain high standards of hygiene
• Show initiative to take on other duties with shifting priorities and flexibility
• Provide above and beyond service and display attitude of care towards your clients and colleagues

The Person

• Strong work ethic – willing to learn and be a part of a fast-paced dynamic team
• Excellent communication skills
• Great energy, flexible approach, and immaculate presentation
• Ability to multi-task and manage time efficiently
• Be self-motivated and the ability to adapt in a dynamic environment
• Previous experience in a similar role

The Benefits

• Multiple salary packaging options to make your dollar go further
• 12 weeks of paid parental leave for primary caregivers
• Access to 100+ retail discounts
• Clear career paths and support to achieve your goals
• We are an ecological and socially forward operation – committed to minimising food waste and single use plastic.

If you have any questions, please email [email protected]