Production Team Leaders - Food Prep, Bread & Packing Teams
Sydney CBD | Immediate Start | No Weekends | Great Hours
$35/hr | Set Shifts | Calm, Professional Kitchen Leadership
About Feedwell
We're Feedwell Sydney's leading corporate catering company, fuelling top teams with fresh, healthy food daily.
Behind our success is a tight-knit crew of food professionals who know how to run a shift with precision, pride, and pace.
We're now hiring multiple Production Team Leaders to oversee and guide our food production, sandwich assembly, and packing teams across different shifts.
Available Team Leader Roles
Choose a shift that suits your lifestyle:
1. Food Prep Team Leader (AfternoonEvening)
Shift Options:
3:30pm 9:00pm, MonFri
5:00pm 12:00am, MonThur
As Prep Team Leader, you'll guide the crew that builds the foundation of our food.
From slicing and seasoning to sauces and salad builds, your team sets the tone for the day and the quality starts with you.
This role suits someone who's:
- Highly competent in food handling and prep
- Calm under pressure and confident running multiple stations
- Organised, methodical, and skilled at coaching others on prep flow and speed
- Driven to keep things clean, accurate, and ahead of schedule
Focus: Prep, portioning, sauces, fillings, salads, and platters
2. Bread Team Leader (Early Morning)
Shift: 2:00am 7:00am, MonFri
The Bread Team is all about precision, speed, and consistency assembling high volumes of made-to-order sandwiches and wraps for next-day catering.
You'll lead a focused crew through the quiet early hours, ensuring every wrap and baguette is built right, labelled right, and delivered fresh.
Perfect for someone who:
- Knows food assembly and portioning like second nature
- Is steady, structured, and thrives in a pre-dawn rhythm
- Can lead by example to keep the team fast, clean, and on time
- Has experience in sandwich production, QSR, or cold kitchen environment
3. Packing Team Leader (Morning)
Shift: 4:00am 11:00am, MonFri
This role is perfect for someone who's part food professional, part perfectionist.
You'll lead a small, fast-moving team responsible for final food presentation ensuring every platter, bowl, salad, and sandwich looks great, is labelled accurately, and arrives in perfect condition.
This team is the last line of defence before our food reaches the customer and you're the one who keeps the standard high.
Focus: Order collation, food presentation, labelling, packing, and quality control
Who These Roles Are For
This isn't your first rodeo.
You've spent years in commercial kitchens. You know food prep, time pressure, and what it takes to lead a small team through a shift calmly and efficiently.
You care about doing things the right way: clean, fast, accurate and you take pride in helping others lift their game.
You thrive on:
- Structure and flow
- Hitting time targets
- Leading by example
- Keeping your bench clean and crew sharp
- Seeing a shift run like clockwork
What You'll Need
- Minimum 5 years' experience in kitchens (café, restaurant, or food production)
- Prior experience leading or supervising a small team
- Strong understanding of food safety, portioning, and station timing
- Comfortable giving and receiving instructions in clear spoken English
- Able to work at pace while keeping standards high
- Reliable, mature, and committed we invest in leaders who stay
What's In It For You
- $35/hour stable, predictable income
- No weekends, no service pressure, no customers
- A calm, respectful kitchen
- Real leadership opportunity with growth potential
Ready to Step Into a Smarter Kitchen Role?
If you're calm under pressure, skilled with food, and ready to guide others through smooth, focused shifts we want to hear from you.
Click Apply Now, upload your CV, and answer a few quick questions we'll be in touch shortly.
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