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Restaurant Supervisor

Artesian Hospitality
$75,000 - $82,000 a year
Queensland
Full time
3 weeks ago

Full-Time Role | Lead Service Excellence at One of Brisbane’s Premier Dining Venues

The Venue:
TAMA Supper Club has redefined what it means to dine out in Brisbane. Earning a prestigious hat since launching in 2023, TAMA offers a distinctive experience that blends refined fine dining with high-end social energy. The space is elegant, intimate, and bold, combining premium hospitality, world-class service, and a curated wine and cocktail program in a warm, immersive setting. As part of Artesian Hospitality’s luxury portfolio, TAMA continues to set the tone for modern restaurant culture in Queensland.
The Role:

As Restaurant Supervisor, you’ll support the Restaurant Manager in the day-to-day operations of the venue. From managing service flow and staff performance to maintaining a strong presence on the floor, your leadership will set the tone for quality, professionalism, and energy. A passion for hospitality, attention to detail, and enthusiasm for wine and guest engagement are key to success in this role.

The Responsibilities:

  • Lead and supervise front-of-house operations during service to ensure consistency and efficiency.
  • Support and guide team members to deliver high-quality, professional service aligned with TAMA standards.
  • Manage bookings, guest flow, and coordinate service between floor and kitchen teams.
  • Act as a senior point of contact on shift, resolving any service issues promptly and professionally.
  • Maintain a dynamic and visible floor presence to support both staff and guest experience.
  • Assist with training, onboarding, and development of team members.
  • Support the curation and execution of the wine program alongside the management team.
  • Recommend wine pairings and contribute to ongoing wine training for the front-of-house team.
  • Ensure compliance with RSA, health, safety, and hygiene standards at all times.
  • Contribute to rostering, end-of-day reporting, and other operational tasks as required.

The Ideal Candidate:

  • 1–2 years' experience in a supervisory or team leader role within a premium or high-volume hospitality venue.
  • Natural leader with a strong floor presence and a positive, team-first attitude.
  • Excellent communication skills and the ability to lead under pressure.
  • Strong organisational skills and attention to detail in both service and operations.
  • Passion for food, wine, and creating memorable guest experiences.
  • Comfortable guiding wine pairings and supporting a structured beverage program.
  • A proactive and hands-on operator with a calm and professional demeanour.

The Perks:

  • Full-time position with a structured yet varied roster.
  • Regular service on Friday and Saturday, with flexibility for ad hoc events during the week.
  • Genuine opportunities for career progression within Artesian Hospitality’s award-winning venue network.
  • Exclusive staff benefits, including 50% off food and drinks across all venues.
  • Be part of a professional, forward-thinking environment that values innovation, training, and team development.

Apply now to join the team at TAMA Supper Club.

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