The Boiling Crab is actively seeking kitchen staff for our Sydney Haymarket location! Dive into the spirited and family-friendly atmosphere of our restaurant, renowned for authentic Louisiana-style Cajun seafood. The origins of The Boiling Crab trace back to the small Southeastern Texas town of Seadrift, where our founders, Yo'Daddy and Yo'Mama, grew up in a community of dedicated crabbers and fishermen. This spirit of hard work and weekend seafood feasts laid the foundation for what would become The Boiling Crab, which opened its doors in 2004 in Garden Grove, California. Today, we are proud to have nearly 28 locations that celebrate the joy of a traditional backyard crab fest.
The Boiling Crab is known for its lively environment and menu that includes favorites like crawfish, shrimp, crab, fried catfish, and gumbo, all seasoned with our signature Whole Shabang sauce.
We are looking for candidates who:
- Possess at least 3 months of experience in a kitchen setting.
- Are legally eligible to work in Australia.
- Have experience with line cooking in a fast-paced restaurant environment.
- Are eager to learn and follow the established franchise systems.
- Have fundamental kitchen skills.
Benefits include:
- A rostered weekly position with a clear pathway to management roles.
- A convenient location near public transport.
- Guaranteed minimum shifts after training session
- Sick leave and annual leave after training session
Join our team to be part of a unique culinary adventure, bringing the essence of Cajun celebrations to life right here in Sydney.
Job Type: Part-time
Pay: $24.28 – $37.43 per hour
Expected hours: No less than 16 per week
Benefits:
- Employee discount
- Free food
Application Question(s):
- when does your visa expire?
- Are you a fast learner for the line cooking?
Experience:
- Kitchen: 1 year (Preferred)
Language:
- English (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
