Trade Instructor Caterer

The primary accountabilities of the Trade Instructor, Caterer include:

- Supervise the behaviour and activities of prisoners on a daily basis in accordance with the centre/facility's routine
- Assist in the rehabilitation of prisoners by participating in or overseeing their work or activities and contributing to case management functions within the centre
- Prepare meals in accordance with the centre's requirements and consider budgetary considerations and dietary guidelines
- Actively participate in procurement process and stock control procedures.
- Provide relevant training and education to prisoners including but not limited to the safe operation of kitchen equipment and all Food Safety Program activities and procedures
- Liaise with management in relation to the employment of prisoners in the kitchen area
- Develop food handling protocols which meet food safety guidelines
- Monitor kitchen equipment ensuring it is maintained in accordance with health and safety principles
- Provide reports concerning equipment damage, defects or loss and maintain accurate administration records
- Restrain and control non-compliant prisoners in accordance with policies and guidelines and ensure participate in annual training in control and restraint to maintain competence

Applications to remain current for 12 months.<space>This work is licensed under a Creative Commons Attribution 3.0 Australia License.