We are looking for an experienced Barista / front-of-house all-rounder.
MINIMUM 2 years of cafe/restaurant experience required. Must have solid coffee-making skills and exceptional customer service abilities.
Fast growing little cafe with small prep kitchen only.
Coffee making/sandwich making and great outgoing personality required!
About the Role:
- Hours: 4-5 days per week, open and close shifts. No public holiday shifts. Shop closes by 2pm and includes some weekends, no nights.
- Pay: Competitive, above-award rates, leave and superannuation for the right candidate.
What We’re Looking For:
- Coffee Expertise: Confidently handle 3–4kg of coffee daily (around 100 take-away coffees), with the ability to manage surges during peak hours. Consistency and efficiency are essential.
- Technical Skills: Ability to dial in and adjust grinders to consistently produce top-quality coffee.
- Reliability: Punctuality and dependability are non-negotiable.
- Team Player: Strong multitasking skills and a willingness to assist teammates when needed.
If you’re passionate about delivering exceptional coffee and thrive in a fast-paced environment, we’d love to hear from you.
PLEASE DO NOT APPLY IF YOU DO NOT MEET THE ABOVE REQUIREMENTS.
Job Type: Part-time
Pay: From $28.00 per hour
Expected hours: No less than 25 per week
Schedule:
- Monday to Friday
- Morning shift
- Rotating roster
- Weekend availability
Application Question(s):
- How many years Barista and Cafe experience do you have?
Language:
- English (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person