Cook alongside some of Sydney’s finest chefs.
We’re building a standout kitchen brigade across all venues — and we’re hiring now.
Whether you’re a CDP, Commis, Apprentice, or seasoned Cook, we want to hear from you. This is a chance to work with best-in-class produce, real kitchen culture, and chefs who care about growth and creativity.
We’re offering part-time roles across multiple venues — with consistent hours and a 'salary-equivalent' structure. We also offer progression to full-time roles after successful probation.
What we’re looking for:
- A passion for food, detail, and discipline
- Strong prep and service skills — or the desire to learn them
- Kitchen pride and respect for team culture
- Availability across key trading hours
What you’ll get:
- Flexible rosters that still feel full-time
- A positive, professional environment
- Career progression through a growing group
- Staff perks, group-wide dining discounts, and more
About the Company:
With a focus on premium produce and a diverse wine selection, our warm and inviting space caters to both intimate dinners and lively group gatherings. With a uniquely positioned menu centred around a French-inspired grill, we deliver exceptional food with an exhilarating vibe, setting it apart as a distinctive destination in Sydney’s dining scene.
Job Types: Part-time, Casual
Pay: $65,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Professional development assistance
Work Location: In person