- Greeting and seating guests
- Present & Explain menu and specials
- Taking orders
- Experienced in a course-based dining, able to determine proper courses for each dish (entree, main, dessert) while maintaining correct timing between each courses.
- Experienced in the basic tools of waitering: carrying trays with wine glasses, carrying 3 plates at a time, no when to engage with guests and when to prioritise operations
- Ability to carry him/herself in a professional manner, carrying the restaurant's image
- Build guests rapport: Confident and able to speak to guests to make them feel welcomed and provide great service to establish return guests
- Work with a team and follow in-house SOPs for a smooth dining operations
- Opening and closing of restaurant and maintaining cleanliness
Job Type: Casual
Pay: $30.00 – $36.00 per hour
Expected hours: 8 – 24 per week
Application Question(s):
- Are you experienced in Course-Based Dining?
Experience:
- Hospitality: 1 year (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person