Restaurant Hubert has an exciting opportunity for an experienced Assistant Venue Manager to join the team.
About Us
Restaurant Hubert is one of downtown Sydney’s busiest and most loved venues. We offer classic French cuisine, an extensive international wine list and showcase some of the city’s finest live jazz music. We pride ourselves on extending warm and knowledgeable service, incredible ambience and delivering a magical experience for every guest.
About the Role
We are looking for a passionate Assistant Venue Manager to join our leadership team and help deliver the world-class guest experience we’re known for. You’ll work closely with the Venue Managers and senior team to oversee day-to-day front of house service and bar operations, bringing your love of hospitality, people, and precision to every shift.
Salary: $80,000-$85,000 + Superannuation
What you’ll do:
- Lead all beverage operations including stock control, inventory management, and cocktail program development in collaboration with the Head Sommelier
- Ensure every guest receives an exceptional experience by maintaining high standards for sequence of service, bar presentation, and drink quality
- Give clear direction to your team, set expectations, provide the tools they need to succeed, and recognise and reward great work
- Manage rosters to meet operational needs while staying within budget and driving financial goals for the beverage program
- Foster a culture of professionalism, collaboration, and positivity while living the Swillhouse values of devoted hospitality, individuality, and good times
- Train, mentor, and develop team members to continually improve their knowledge and skills in food, wine, and service
- Uphold workplace safety and compliance by following all WHS and operational procedures
About You
You’re an experienced hospitality leader with a strong track record in premium venues and a deep understanding of fine dining. You bring integrity, professionalism, and excellent communication skills, along with a genuine passion for delivering outstanding guest experiences. You thrive in a team environment, inspire positive culture, and have comprehensive knowledge of food and beverage
Skills/Experience Required
- 1-2 years experience as supervisor or above in premium restaurants and bars, with a deep understanding of fine dining systems
- A demonstrated track record of leadership and team management
- Comprehensive knowledge, with a particular focus on all facets of food and beverage products, their sourcing, production, delivery and service
What We Offer
We believe in creating an environment where our team feels valued, supported, and can build a long-term career. As part of Restaurant Hubert and the wider Swillhouse group, you’ll enjoy:
- A very competitive salary and package
- Access to a comprehensive suite of employee benefits, including:
- 50% discounts for you and a guest at our restaurants (Restaurant Hubert, Alberto’s Lounge, and Le Foote).
- Discounted memberships to gyms, yoga, and pilates studios.
- Access to Sonder for you and your immediate family (24/7 mental health, safety, and medical support).
- Monthly training sessions on food, wine, and service across the group.
- Excellent career progression and inter-venue opportunities within the Swillhouse family.
Job Type: Full-time
Pay: $80,000.00 – $85,000.00 per year
Work Authorisation:
- Australia (Required)
Work Location: In person
