Bar Supervisor - Antique Bar - Full Time
Key Responsibilities:
- Manage day-to-day bar operations, ensuring drink efficiency and exceptional guest experiences.
- Have a passion for quality drinks and customer service
- Proven expertise in staff leadership, management, and customer service focused training
- Experience in rostering and labour management. Experience using the rostering system Deputy would be an advantage
- Highly adaptable and able to perform in high-pressured service periods
- Manage stock
- A passion for testing and creating cocktails
- A strong understanding of compliance, RSA, OH&S regulations
Qualifications:
- A minimum of 1 years' experience in a supervisor role
- Proven track record of driving business growth and achieving sales targets
- Proven track record of staff management and training
- Strong leadership and team management skills
- Exceptional communication and interpersonal skills
- Creative thinker with a passion for innovation
- Ability to work in a fast-paced environment and adapt to changing priorities
- Must have a valid RSA and Food Handlers Certificate
About Us
Antique Bar is open 6 days a week, with a strong focus on Whisky and Cocktails, with a private function space.
We’re looking to grow over the coming months and create a team that can help bring the venue to the next level. Customer experience is a priority for us and we’re keen to continue to run the bar with like-minded people.
What we can offer:
Hourly award rates + super + tips
Spirits, beer, and cocktail training
Site visits to Distilleries, wineries, and breweries
Staff food and drink discounts
Career growth and development opportunities in a growing business
A company that truly values its people with a vibrant and engaging culture
A hospitality role where work/life balance is encouraged and can be achieved
Opportunities to represent the company at festivals and industry events
Job Type: Full-time
Pay: $34.00 – $50.00 per hour
Benefits:
- Employee discount
- Professional development assistance
- Salary packaging
Experience:
- cocktail : 3 years (Required)
- supervisor : 1 year (Required)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
