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Bartenders - Bar Patrón

Pacific Concepts
$55,100 - $69,769 a year
New South Wales
3 weeks ago
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave | E,ployee Assistance Programmes
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

Part of Australia’s preeminent dining group, Hunter St. Hospitality, Bar Patrón boasts world-class views of Sydney Harbour while serving authentic Mexican flavours alongside expertly crafted cocktails.

Our portfolio of first-class, international renowned premium restaurants and bars encompasses Rockpool Bar & Grill, The Collective, Spice Temple, Bar Patrón, The Cut, and Sake Restaurant & Bar. We are dedicated to provenance, excellence, and providing five-star dining experiences that are locally loved, nationally explored, and globally sought after.

What We Offer
  • Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.
  • Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.
  • Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.
  • Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.
Qualifications & Experience
  • Experience: Minimum 2 years of cocktail bartending experience, preferably in high volume or craft cocktail venues.
  • Agave, Spirits and Cocktail Knowledge: Strong understanding of agave and other spirits, as well as classic and modern cocktails.
  • Speed & Efficiency: Ability to work quickly and cleanly while maintaining high quality standards.
  • Customer Service: Proven ability to successfully deliver a premium guest experience and consistent sequence of service
  • Teamwork: Works well under pressure in a fast paced team environment.
  • POS: Comfortable using POS systems and handling payments accurately.
  • Adaptability: Willing to learn new recipes, techniques, and menu changes.
  • Strong interpersonal skills and presentation
  • Holds a NSW Responsible Service of Alcohol Certificate
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