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Chef De Partie

Accor
Sydney, New South Wales
Full time
3 weeks ago

Company Description

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. 

 

 

Job Description

Bring your creative flair, willingness to learn and hard work to our little hotel in Thornleigh! This is the perfect role for an aspiring and passionate Commis/Demi chef, looking to push their limits, test their grit and make our hotel’s little kitchen their own.

Lead a small team of chefs and cooks to maximize the offerings of the breakfast buffet and the all day bistro; operating alongside other Department Heads to achieve common goals. An amazing opportunity to learn how to manage your own kitchen with the support and mentorship from an experienced and passionate Accor General Manager.

The sky is the limit with this role, offers an amazing opportunity to get into an Accor hotel. With endless opportunities to grow and progress, this a true example of “you get out what you put in”.

What you will be doing:

Qualifications

Your experience and skills include:

We are looking for someone who is local and looking for the next step in their career, someone who has drive and a willingness to take on responsibility and development.

 

Additional Information

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