Are you a true master of pastry? Do you live and breathe croissants, cakes, cookies, and all things baked to perfection?
We are launching an exciting new bakery division within our thriving café in Logan, and we’re searching for an exceptionally talented Head Pastry Chef to lead the way. This is your chance to shape something special from the ground up — with full creative freedom, top-quality equipment, and an inspiring team around you.
What We’re Looking For:
- A highly experienced pastry chef with a proven track record in high-end or high-volume baking
- Deep expertise in artisan breads, croissants, French and Middle Eastern pastries, brownies, cookies, celebration cakes, and more
- Creative flair with immaculate presentation skills
- Strong leadership and the ability to build and guide a small pastry team
- A passion for innovation — we want to push the boundaries of what a café bakery can offer
What We Offer:
- Extremely competitive pay for the right candidate — we pay top dollar for top talent
- A brand-new baking space, designed for efficiency, creativity, and comfort
- A supportive and energising work environment where your ideas will be heard and valued
- A genuine opportunity to leave your mark on one of the region’s fastest-growing hospitality venues
If you’re ready to take the lead, inspire others, and bake your heart out in a place that truly appreciates your craft — we want to hear from you.
Apply now with your resume and a short intro about your experience and what you’d love to bring to our bakery dream.
Job Type: Casual
Pay: $40.00 – $50.00 per hour
Work Location: In person
