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Junior Sous Chef- The Langham Sydney

Great Eagle Group
Australia
Full time
3 weeks ago
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

The Langham, Sydney is the city's most exclusive harbourside address. Nestled in the city's Rocks district, The Langham, Sydney boasts the largest guestrooms in Sydney, including opening windows and balconies. Guests enjoy sweeping western harbour views, and a tranquil yet convenient proximity to some of Sydney's most iconic experiences. The Langham, Sydney invites our guests to experience elegance redefined at Sydney's ultimate hotel experience of unsurpassed luxury and opulence.

We are recognised for our:

Learn more at http://sydney.langhamhotels.com.au/

About the Role

We are looking for a dynamic and enthusiastic Junior Sous Chef. The role will report to the Executive Chef and is responsible for managing kitchen operations.

Duties & Responsibilities

Your duties will include:

Skills & Experience

Your skills and experience will include:

Benefits

In return for your bespoke service to our guests and dedication to the hotel, we will offer you:

If you want to work in an enchanting environment, with an engaged team that is committed to 'Knowing Our Guests, Building Great Memories',

CLICK APPLY NOW!
 

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