Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Sous Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Located within walking distance to Kings Park, Holiday Inn West Perth is IHG’s first Perth property outside of the City Centre. Part of the hotel’s charm is the former 1902 Walsh Family residence which sits at the front of the property as a destination restaurant, Julio’s Italian Restaurant.
Julio’s is Perth's favourite award-winning Italian restaurant where you are welcomed by a passionate team, and can enjoy an Italian cicchetti menu, fresh house made pasta, and a spread of hearty mains. We are proud to have been awarded the prestigious Australian Good Food Guide Reader's Choice Award in 2025 for “Italian Restaurant”.
https://www.julios.com.au
Julios offers boutique coffee, a la carte breakfast, private dining/small conference functions, a casual lunch with colleagues during the week, or a relaxed dinner with friends and family or a cheeky in-room dining treat if our guests want to stay comfortable in their room.
A little taste of your day-to-day:
Working closely with our Head Chef and Kitchen team, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Julios Restaurant; open for breakfast lunch and dinner, In-Room Dining and Conference & Events.
Partnering with the Food & Beverage Team you will help to deliver a unique and high-quality experience to all that visit our great hotel.
What we need from you:
- Degree or certificate in Commercial Cookery
- Competed Food Handling Certification
- Previous experience as a Sous Chef in a hotel or restaurant kitchen environment or looking for your next career break. Shown leadership capability is a must.
- A flair for creativity and understanding of Menu creation
- Possess great attention to detail
- Exceptional teamwork and leadership skills
- Time management skills
- Self-starter approach to working
- Superior communication skills
- A working knowledge and understanding of HACCP procedures
- Rostering, ordering & payroll knowledge will be highly regarded
- The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays
- Candidates must have Australian working rights.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive accommodation discounts and IHG properties around the world and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
