Trade Waiter

Calling all Trade Waiters!

Imagine living (or maybe you already do) on the north coast of NSW with Byron Bay or close surrounding areas the place you call home. Many a professional has dreamed of leaving the bust city behind & moving to the fresh air of northern NSW; well now is the time to act! We are looking for a Trade Waiter with an amazing attitude to join our team & deliver high quality service confidently & with flair! If this sounds exactly what you are looking for we would love to hear from you.

About Ember

Ember Byron Bay is a premium fine dining steakhouse in the heart of Byron Bay. As a favourite destination for locals and visitors alike, we pride ourselves on the high quality food and beverages we offer whilst delivering exceptional customer service.

The tasks of a Trade Waiter are:

· setting and arranging tables;

· taking reservations, greeting customers and presenting them with menus and beverage lists;

· recommending dishes and wines to complement food (particularly in fine-dining establishments);

· taking orders and relaying them to kitchen and bar staff;

· serving food and beverages;

· opening bottles and pouring beverages including mixing liquor and assisting in the cellar;

· clearing tables and returning dishes and cutlery to the kitchen;

· removing empty bottles and used glasses from tables, and refilling and replacing glasses;

· collecting payments for sales and operating point of sales machines and cash registers.

· Minimum 2 years experience

· Skill level 4

· Positive happy person to work alongside

· Ability to build rapport with all customers especially locals

· Ability to direct large numbers of guests smoothly & with a polite friendly manner

· High functioning & quick thinking in a fast-past environment

· Passion for providing a great customer experience

· Previous cash handling experience

· Complying with WHS systems & legislation

· Comply with Ember’s policies and procedures.

· Ensure role is carried out in line with safe work practices.

· Results driven

· Constantly seeking to improve venue offerings

· Continually improving

· Strong involvement in team building

· Positive happy person to work alongside

· Ability to build rapport with all customers especially locals

· Provide a harassment, bullying and discrimination-free workplace.

· High functioning & quick thinking in a fast-past environment

· Passion for providing a great customer experience

Qualifications Require

Certificate 3 in hospitality

You must be in Australia & be able to work to apply,

To apply for the role – send us your resume along with a cover letter about you and why you think you are the perfect fit for this position.

Job Type: Full-time

Pay: From $76,515.00 per year

Benefits:

• Employee discount
• Visa sponsorship

Experience:

• Restaurant management: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person